"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > BBQ & Smokin' Meats
Reply
 
Thread Tools Display Modes
 
Old 06-09-2011, 10:36 AM   #1
Senior Cook
 
Join Date: Jun 2011
Location: Usa
Posts: 191
Sam's Club Region 4 Traverse City MI Smoking thread.

Hello everyone,

I am doing my second pro comp of the year. I just got all of my 4 meats prepped for competition.


Here is my Spare Rib Trim.


&
My pork butt trimmed.


I will be updating the thread as the time comes on.

__________________

__________________
The OutDoor Chef is offline   Reply With Quote
Old 06-09-2011, 12:44 PM   #2
Executive Chef
 
chopper's Avatar
 
Join Date: Jan 2011
Location: Colorado
Posts: 4,345
Have a great time, and good luck! Can't wait to see all of the posts!
__________________

__________________
No matter where I serve my guests, it seems they like my kitchen best!
chopper is offline   Reply With Quote
Old 06-09-2011, 01:07 PM   #3
Senior Cook
 
Join Date: Jun 2011
Location: Usa
Posts: 191
Thank you Chopper, I will do my very best to place well.
__________________
The OutDoor Chef is offline   Reply With Quote
Old 06-09-2011, 02:42 PM   #4
Senior Cook
 
Join Date: Jun 2011
Location: Usa
Posts: 191
May I post an outside link dealing with my BBQ and the local paper?
__________________
The OutDoor Chef is offline   Reply With Quote
Old 06-09-2011, 02:48 PM   #5
Senior Cook
 
BigAL's Avatar
 
Join Date: Jan 2008
Location: W.KS
Posts: 417
Quote:
Originally Posted by The OutDoor Chef View Post
May I post an outside link dealing with my BBQ and the local paper?
Take off your panties and post it! If they don't like it they will delete it.

Good luck and keep the pix come'n!
__________________
BigAL is offline   Reply With Quote
Old 06-09-2011, 07:20 PM   #6
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Quote:
Originally Posted by The OutDoor Chef View Post
May I post an outside link dealing with my BBQ and the local paper?
Links are fine as long as you are not actively blog-flogging in the post with the list or linking to a commercial site. A link to something like a review of your BBQ would be find.

If you have any questions PM me.
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 06-11-2011, 07:00 PM   #7
Senior Cook
 
Join Date: Jun 2011
Location: Usa
Posts: 191
Hi everyone.

My Score

""
Overll #25th. Chicken #20th, Pork Ribs 28th, Pork butt #10 Brisket #9th. I had a lot of fun.""

I'll post the pictures later tonight or even tomorrow morning when I am a little more rested.
__________________
The OutDoor Chef is offline   Reply With Quote
Old 06-11-2011, 07:13 PM   #8
Executive Chef
 
chopper's Avatar
 
Join Date: Jan 2011
Location: Colorado
Posts: 4,345
Quote:
Originally Posted by The OutDoor Chef View Post
Hi everyone.

My Score

""Over #25th. Chicken #20th, Pork Ribs 28th, Pork butt #10 Brisket 9th. I had a lot of fun. And I am uploading photo's as I type this.""

I'll post the pictures later tonight or even tomorrow morning when I am a little more rested.
Good for you! Glad you had a good time! I'm hungry for pork now!
__________________
No matter where I serve my guests, it seems they like my kitchen best!
chopper is offline   Reply With Quote
Old 06-11-2011, 07:23 PM   #9
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Congratulations! I can't wait to see the pictures.
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 06-11-2011, 07:25 PM   #10
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,305
Yea! Glad you had a good time!
__________________

__________________
PrincessFiona60 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:39 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.