It could turn into the leftovers thread, too... given time... that's a lotta butt
Chimichitos is a great idea L2Q. Why didn't I think of that
It's good to see another BBQer on here.
Kades, this is a thread about what anyone happens to be BBQing today. That's why it's in the BBQ forum and not the forum the dinner threads are in, like I used yesterday.
I put the beans and a few stuffed mushrooms on already. If it hit a stall, it musta been a quick one. I'm at 175F already. Unless it's going to be a late stall... and I don't want that, but it is what it is. The butt's a little hazy from the smoke.