"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > BBQ & Smokin' Meats
Reply
 
Thread Tools Display Modes
 
Old 05-14-2011, 11:58 AM   #11
Head Chef
 
Join Date: May 2007
Location: VA
Posts: 1,218
left over pulled pork makes a great chimichito ...
__________________

__________________
love2"Q" is offline   Reply With Quote
Old 05-14-2011, 12:50 PM   #12
Master Chef
 
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 9,632
Nice! That pork butt's gonna be tasty.

I'm doing rotisserie lemon pepper chicken this afternoon on my new toy (the rotisserie assembly)
__________________

__________________
roadfix is offline   Reply With Quote
Old 05-14-2011, 01:16 PM   #13
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by msmofet View Post
Is this the dinner thread?
Not that I can see if so we need to merge any other thread that starts. This thread looks great. Keep em coming guys
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 05-14-2011, 01:29 PM   #14
Master Chef
 
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 9,632
Quote:
Originally Posted by msmofet View Post
Is this the dinner thread?
It could be, but could also be a lunch thread too, depending on when you do the Q....
__________________
roadfix is offline   Reply With Quote
Old 05-14-2011, 02:22 PM   #15
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Thanks Roadfix.
It could turn into the leftovers thread, too... given time... that's a lotta butt

Chimichitos is a great idea L2Q. Why didn't I think of that
It's good to see another BBQer on here.

Kades, this is a thread about what anyone happens to be BBQing today. That's why it's in the BBQ forum and not the forum the dinner threads are in, like I used yesterday.

I put the beans and a few stuffed mushrooms on already. If it hit a stall, it musta been a quick one. I'm at 175F already. Unless it's going to be a late stall... and I don't want that, but it is what it is. The butt's a little hazy from the smoke.
Attached Thumbnails
Click image for larger version

Name:	pork butt2.jpg
Views:	130
Size:	110.7 KB
ID:	10848   Click image for larger version

Name:	beans & shrooms1.jpg
Views:	130
Size:	109.4 KB
ID:	10849  

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 05-14-2011, 02:36 PM   #16
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
What's a chimichito? And I'm drooling pacanis, it looks AMAZING!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 05-14-2011, 02:48 PM   #17
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Thank you, Alix

Chimichitos
Attached Thumbnails
Click image for larger version

Name:	chimichitos.jpg
Views:	148
Size:	115.9 KB
ID:	10850  
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 05-14-2011, 02:53 PM   #18
Master Chef
 
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 9,632
Looking real good! Are those moink balls??
__________________
roadfix is offline   Reply With Quote
Old 05-14-2011, 02:56 PM   #19
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I almost bought some frozen meatballs when I was at the store...
Those are mushrooms that L2Q came up with. They have cream cheese and a slice of jarred jalapeņo for the stuffing.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 05-14-2011, 03:08 PM   #20
Senior Cook
 
DebLynn's Avatar
 
Join Date: May 2011
Location: Connecticut, USA
Posts: 258
OMG... this is such a drool-worthy thread! I don't know how to bbq, I just use my grill to grill, but pulled pork is possibly my favorite dish! I like it sauced with a mustardy-bbq sauce or just dry sprinkled with a little vinegar.
__________________

__________________
DebLynn is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:50 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.