Thanks DebLynn. You can pretty much BBQ using a grill, too, even a gasser.
) It may not be true low and slow BBQ, but I've never had anyone complain. There's nothing like fiddling with a smoker though.
I guess I was the only one BBQing today? We need some more BBQers on this forum! It's certainly not an everyday thing like grilling though.
So here's the results. Twelve hours later I pulled the butt off at 195F and it's foiled and resting inside a cooler, getting ready to pull. The bone exposed nicely as you can see. I tasted a little bark and it was all I could do to limit myself to 5 or 6 tastes
The stuffed mushrooms are all eaten and the beans are on hold til I get the buns out.