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Old 05-14-2011, 07:34 PM   #21
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Thanks DebLynn. You can pretty much BBQ using a grill, too, even a gasser.
(Shhh ) It may not be true low and slow BBQ, but I've never had anyone complain. There's nothing like fiddling with a smoker though.

I guess I was the only one BBQing today? We need some more BBQers on this forum! It's certainly not an everyday thing like grilling though.

So here's the results. Twelve hours later I pulled the butt off at 195F and it's foiled and resting inside a cooler, getting ready to pull. The bone exposed nicely as you can see. I tasted a little bark and it was all I could do to limit myself to 5 or 6 tastes The stuffed mushrooms are all eaten and the beans are on hold til I get the buns out.
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Old 05-14-2011, 07:47 PM   #22
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Just the right amount of Smoke Fred....I'd eat that!!!
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Old 05-14-2011, 07:51 PM   #23
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Thank you, Bob. Bring along your favorite sippin' whiskey, I've got plenty of extra buns
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Old 05-14-2011, 08:17 PM   #24
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Beautiful!!
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Old 05-14-2011, 08:46 PM   #25
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Thanks Msm. It pulled apart like butta.
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Old 05-14-2011, 09:17 PM   #26
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I guess I was the only one BBQing today? We need some more BBQers on this forum! It's certainly not an everyday thing like grilling though.
Hey, I've got chicken on the rotisserie right now....
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Old 05-14-2011, 09:21 PM   #27
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oops! I forgot about you west coasters, lol.
I'm long overdue for some chicken cooked outdoors.
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Old 05-14-2011, 09:43 PM   #28
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I just took this pic with my ipod...
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Old 05-15-2011, 06:39 AM   #29
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Great color. It looks perfect.
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Old 05-15-2011, 06:45 AM   #30
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...So here's the results. Twelve hours later I pulled the butt off at 195F and it's foiled and resting inside a cooler, getting ready to pull...
I'm sure it tastes good, but I'm not as impressed with the butt as I am with your BBQ baked beans! They sure look very good!!! Nice job!
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