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Old 05-14-2011, 07:07 AM   #1
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Sat. May 14th. What are you Qing?

I put a pork butt on the WSM at 6:30. I'll probably make something up for the top rack later today.
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Old 05-14-2011, 07:18 AM   #2
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I put a pork butt on the WSM at 6:30. I'll probably make something up for the top rack later today.
Looks good! Is this to be sliced or pulled? I've got some pulled in the freezer. I'm going to try subing it for chicked in a SW eggroll recipe.

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Old 05-14-2011, 08:06 AM   #3
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Thanks Craig.
I'm going to pull it, eat as much as I can, give some away and freeze the rest in batches like you said. I like it in chili. I was thinking of trying some pulled pork pressed Cubans, too.
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Old 05-14-2011, 09:28 AM   #4
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we have cool drizzle here with showers likely. this is a chili day...3 beans (pinto, black, and black eye pea) with corn and hominy, mixed ground meats, chipotle and smoked habanero...with a dark beer for depth.
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Old 05-14-2011, 09:36 AM   #5
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I've never cooked chili on the BBQ, Robo, but I plan on putting on some baked beans later.
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Old 05-14-2011, 09:39 AM   #6
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I've never cooked chili on the BBQ, Robo, but I plan on putting on some baked beans later.
I have taken some brisket and made Texas style chili with it. Beans don't belong in chili!

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Old 05-14-2011, 09:40 AM   #7
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Is this the dinner thread?
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Old 05-14-2011, 09:46 AM   #8
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I have taken some brisket and made Texas style chili with it. Beans don't belong in chili!

Craig
Oh yeah! Brisket is great in chili, too.
I used to put beans in my chili, but kind of like it without now. I'm not opposed to beans, I just stopped using them some time back for some reason and don't miss them.

It's today's BBQ thread, MSM, that's why it's under the BBQ forum.
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Old 05-14-2011, 09:54 AM   #9
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Don't get me wrong, I make "chili" with beans, but they are the main ingredient, no meat. Well fresh toasted and ground cumin plays a big part.

BTW, we are heading into our rainy season, so Q'ing will be a dodge the thunderstorm endeavor. Usually doesn't stop me, except my patio umbrella got trashed and I haven't replaced it yet.

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Old 05-14-2011, 10:12 AM   #10
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If I didn't have this side porch I'd build a little gazebo type thing so I could BBQ year round. We don't get hurricanes up here, but no way an umbrella would last with the winds we get.
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