Originally Posted by swinchen
Oh that looks so good! Look at the smoke ring on that fattie...
So did you make the sausage yourself? I am curious because I have always wanted to try that...
So most importantly: How did everything come out? Any sauces or rubs for the brisket?
I have never had brisket before, but those photos make me want to try some... it looks nice and lean, but tender.
Looks great Paymaster.
Briskets,No rubs, just apple juice applied liberally during the smoke . Some folks say that it adds nothing to the process but can't prove it by me.I used Pear wood and Hickory for the smoke.
I did not make the sausage. It is store bought right outta the plastic wrap. Just rolled it out spread grated cheese down the center and rolled back up and smoke for an hour and a half.