(my first post went MIA for some reason)
Using tips from deifferent members on the forum, the pork butt is underway.
6 am I got the smoker started with charchoal, and a apple juice filled foil pan placed in the smoking chamber.
About 6:45am the shoulder went on with only a coat of OO and S&P.
From 7-9am, I had a temperature dillemma. The guage on the smoker was off 100 deg. compared to 5 other thermometers I had. Two bucks and a 3/8" drill bit later...VOILA, it was fixed.
I threw on a rack of spares to compare the different fuels. This is my first "Low & Slow" with solely briquettes.
so far so good, pics to follow.