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Old 02-05-2007, 09:22 AM   #11
Assistant Cook
Join Date: Feb 2007
Posts: 28
Here's what I've done and had great success with:

1. Apply seasonings of choice
2. Wrap in seran wrap and leave in refrigerator overnight or longer
3. Smoke at 225 for a minimum of 6 hours.

I've done them for 8 hours and they were excellent. It you want a crisp exterior, brush with melted butter and garlic salt about an hour before you're done. Hope this helps!

sirsmokesalot is offline   Reply With Quote

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