Jeekinz
Washing Up
So I go to Lowes, pick up a smoker box and some mesquite chips....soak and place on the flavor bars (what the **** are those things for anyway?)....ANYWAY, I throw some short ribs on at about 200-250 for 1 hr 45 min and they turn out rare!? I can do some serious grilling but the ribs were very undercooked. Any tips? Also, I was thinking of investing in a charcoal grill, you know, one that I can start dinner on when I'm having my cup of coffee in the morning. Any reccomendations? Thanks. -J
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