Noodlehead
Cook
Add a little water to your meat whether its lean or a fattier cut.
I buy the frozen burger patties and can't figure out why bread companies still make
hamburger buns Wimpy sized (Popeye) or huge. The patty is too big for the standard
Wimpy buns and too small for the huge hamburger buns. Jeesh.
I think they are shrinking just as much, but you are shrinking an equal amount so you don't notice it
I buy the frozen burger patties and can't figure out why bread companies still make
hamburger buns Wimpy sized (Popeye) or huge. The patty is too big for the standard
Wimpy buns and too small for the huge hamburger buns. Jeesh.
Yeah - you would think the bakers and the frozen patty makers would coordinate and get the sizes right. But, I would guess the bakers are making the standard size - the patty makers are the ones at fault. Of course, hot dogs and their buns were not the same size - the wiener makers had to make their doggies a little longer to fit the bun to get that "bun length" dog.
So why do my burgers not shrink as much then GB? I thought the thumbprint thing was about keeping the burgers level so they seemed to fill the bun better. Am I out to lunch?