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Old 12-16-2012, 10:04 PM   #1
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Simple and Easy Spare Ribs Que

Start with this:


Trim the fat and remove the flat. Smoke and use the flat in the beans:


Marry a beautiful lady who is also the best rib membrane remover and let her do it:

Add the rub, sliced oranges, warp and refrigerate overnight:


Next day add more rub, yellow mustard for the bark and into the pit:


Six hours later:


On the board:


And hmmm hmmmm hmmmm so good.

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Old 12-16-2012, 10:08 PM   #2
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And ya did it again,SS! Looks sensational!
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Old 12-16-2012, 11:01 PM   #3
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Que?
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Old 12-17-2012, 04:10 AM   #4
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Looks fabulous
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Old 12-17-2012, 08:13 AM   #5
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HA! I had my drool rag ready this time! Love the Q porn.
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Old 12-17-2012, 08:25 AM   #6
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I just had my first tummy grumble of the day. Somehow I think toast and coffee is not going to be satisfying.
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Old 12-17-2012, 09:07 AM   #7
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Oh goodness they look good - Have Mercy!!!!!!!!!!!!!
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Old 12-17-2012, 11:54 AM   #8
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If those ribs were anywhere near as great tasting, as they are great looking, you have missed your calling. But you can remedy that. Just move to Sault Ste. Marie, MI, up here in the prettiest land on the planet, and open up your rib joint. I'll buy. And I suspect, everyone in the two Saults will buy as well.

Those look fabulous.

Seeeeeya; Chief Longwind of the North
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Old 12-17-2012, 01:06 PM   #9
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Quote:
Originally Posted by Chief Longwind Of The North View Post
Just move to Sault Ste. Marie, MI, up here in the prettiest land on the planet,
Seeeeeya; Chief Longwind of the North
Does it snow in Sault Ste. Marie, MI?

If so I must assumed it gets to cold for us but thanks for the offer.

Thanks all for the more than kind comments from all.
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Old 12-17-2012, 01:48 PM   #10
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I love spare ribs!!!! Those look devine.
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