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Old 06-03-2012, 03:37 PM   #1
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Smoke/Roast Kielbasa with Garden Produce

Fresh from the Garden



Preparing corn harvested yesterday:
Brined overnight


Pulled back the husks, buttered and seasoned


Tied up with butcher string


In the smoker at 215 degrees

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Old 06-03-2012, 03:53 PM   #2
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That looks so good. Makes my chicken gravy and veggies over mash look sad...comfort food day, Shrek doesn't feel good.
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Old 06-03-2012, 04:22 PM   #3
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Well when someone does not feel that comfort food is a must.
Wish I had chicken gravy and veggies over mash, what to trade.
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Old 06-03-2012, 08:17 PM   #4
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Originally Posted by Savannahsmoker View Post
Well when someone does not feel that comfort food is a must.
Wish I had chicken gravy and veggies over mash, what to trade.
Sorry, we just got done shoveling it in...
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Old 06-03-2012, 10:11 PM   #5
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Great Pic!!!!!!!!!!!!!!!!!! Nothing compares to home grown veggies!
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Old 06-04-2012, 09:06 AM   #6
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Looks wonderful. Are those Chinese long beans on the right? Do they taste different from standard string beans?
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Old 06-04-2012, 09:15 AM   #7
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That looks absolutely fabulous and healthy. I am hungry.
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Old 06-04-2012, 11:02 AM   #8
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Looks wonderful. Are those Chinese long beans on the right? Do they taste different from standard string beans?
Thank you and no the beans are Asparagus Beans they have a hint of of asparagus, mushrooms, and beans flavor with some sweetness.
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Old 06-04-2012, 11:15 AM   #9
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Oh, yeah, served on the nice Panini bread, yum. Thanks for the picks.
Why do you tight the corn though?
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Old 06-04-2012, 11:20 AM   #10
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Oh, yeah, served on the nice Panini bread, yum. Thanks for the picks.
Why do you tight the corn though?
We soak the corn in a salt and sugar brine overnight, pull the husks back to butter and season the corn and then tie the husks to protect the corn on the grill or in the smoker.
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