Tired of the same old boring chicken?? With just a little effort you can have a top notch meal like this
I flattened the chicken breast with my hand after butterflying with a sharp knife.
I've sprinkled the breast with some Dizzy Dust and some ham & cheese that I had on hand. Use your imagination here.....your favorite seasoning, swiss or cheddar cheese, smoked ham or prosciutto, etc...the sky is the limit here.
I have carefully rolled up the breast, not too tight or the ham & cheese will squish out. I've tied them, again not too tight, with some butcher's twine. Note:food netting would work great for this!
Time for more Dizzy Dust, some EVOO (extra virgin olive oil) and I topped it off with some crumbled garlic/parmesan Pita chips.
They went on the grill indirect at 375° for approximately 40 minutes. I added just a touch of pecan wood for extra flavor.
This tasted just as good as it looked
Chicken Cordon Bleu, copper carrots, steamed asparagus and some fresh tomato salad. A Lindeman's Chardonnay rounded out the meal.