Three lb. Chuck Roast and the fix-ins.
Next day 11:00 am out of the fridge and onto a rack over apple juice.
On the Egg 220* indirect.
Wrapped the roast in foil for 2 hrs @ 170* and added two potatoes.
Served with baked potato, and the Chuck Roast had a wonderful flavor from the marinade and well do it again.
Recipe:Marinated Chuck Roast Recipe | Taste of Home
Thanks for look-in!