not sure if this has been covered before ..
but i had some ground beef that i had to use up..
since i was smoking ribs i thought might as well give it a go ..
now i usually only make meatloaf for sandwiches .,,
but this meatloaf turned out so good that i could eat it
without drowning it in mayo ..
i just made your standard meatloaf , but i added a little
extra liquid in the form of an A1 type sauce .. was worried
that it would be extra dry .. but at 250 for three hours in the
smoker it turned out perfect .. the last hour i sauced it with
57 sauce .. the only thing i will change next time ...
i will make more .. my kids loved it ..