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Old 09-22-2007, 10:31 AM   #1
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Join Date: Oct 2004
Location: Boston area
Posts: 2,488
Smoked Mini Meat Loaves

This recipe first appeared on the BBQ Forum, posted by my friend, Dylan (user name, Q.N.E. tyme)

It disappeared from that forum's archives, so I just re-posted it there, and is such a great recipe, thought I'd share it here as well.

Lee
Posted by Q.N.E. tyme

March 5, 2002 at 10:43:17

I made these things the other day and I know it's just meatloaf, but they were so good. I mean excellent, so I thought I'd post in case you might want to try.

1 1/4 pounds lean ground beef
1 1/2 cups sharp cheddar (shredded)
1 large egg
1/4 cup chopped onion
1/4 cup chopped red bell pepper
1/4 cup lemon juice
1/2 cup water
1/2 teaspoon instant beef boullion
1 teaspoon salt
7 slices thin cut bacon (4 to top the loaves and three you dice up and add to the mixture)

Just mix it all up and form into 4 mini loaves. Take four slices of bacon and cut them in half and criss cross them over each loaf.

I put them in the pit at about 300 degrees and cooked them for an hour and 10 minutes (I just took one out and checked it and they were done). I brushed them with sauce, not too heavy, after the first 35 minutes, and then twice more at 15 minute intervals.

I really liked them. They were really tasty and you could see tiny strands of cheddar in them still, with a hint of smoke, and the bacon .... ****!

Dylan

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Old 09-22-2007, 11:38 AM   #2
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Location: VA
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sounds great ... going to put this on the list of
things to do ...
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Old 09-28-2007, 12:24 PM   #3
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Join Date: Sep 2007
Location: Scranton, PA
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That sounds delicious. Especially, the bacon part!

I think I might be spending too much time on this forum, haha, and worse yet, I think I will gain about 20 lbs this month from trying all these different recipes.
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