It has been farm raised salmon from the store. I'd like to try wild salmon to see the difference, but this has been tough to find.
In response to a previous post (Uncle Bob from Mississippi), I used apple wood and was very happy with the results. Thanks for the tip!
Next time, I'll probably give cherry a try. Last weekend, my parents asked me to smoke salmon on my dad's smoker. Before I could say anything, he had already loaded the smoker with hickory. So I gave it a shot and, to my surprise, it actually turned out great.