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Old 05-09-2007, 07:43 AM   #11
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Yum. Looks soooo good!! Apple juice with ham is perfect! I will be smoking a pork butt (pulled pork) this weekend - my first smoking session since last summer. I use applewood and apple cider in the water bowl. Can't wait!!
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Old 05-09-2007, 08:35 AM   #12
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Quote:
Originally Posted by Paymaster
Thanks all.
Fatties are breakfast sausage cut out of the wrapping and placed on the smoker. Kind of a treat that you eat while the slower cooking stuff continues. In this case it is a pack of Tennesee Pride Hot.Slice as you would summer sausage and eat on crackers. Some folks roll them out flat then stuff with cheese or something and then roll back up and put on the smoker.
I may have to try that. I've got quite a bit of sausage on hand right now.
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Old 05-09-2007, 08:59 AM   #13
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Good job!!!
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Old 05-17-2007, 05:56 PM   #14
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looks great ... going to have try the fattie thing ...
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