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Old 05-08-2007, 04:28 PM   #1
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Smoked this last weekend

I did a fresh ham shank portion on the smoker along with a fattie. Man it turned out great. This was first for me on both.Ater smoking for 2 hours my son in law and myself ate the fattie with crakers while the ham continued. Here are some pics.

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Old 05-08-2007, 04:31 PM   #2
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I use fruit wood along with oak or hickory. In this case I used Pearwood and used apple juice on the ham. I basted with apple juice once every hour and a half. Cooked at 225-250 degrees for 9.5 hours.
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Old 05-08-2007, 05:34 PM   #3
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Lookin' good, Paymaster! How much of the big guy do you have left?
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Old 05-08-2007, 05:34 PM   #4
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Looks good. One question. What is the "fattie"?
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Old 05-08-2007, 05:37 PM   #5
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OMG, that looks so good, love ham - Great job !
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Old 05-08-2007, 05:55 PM   #6
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Pardon this northerner's ignorence but what is a fattie?
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Old 05-08-2007, 09:56 PM   #7
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Quote:
Originally Posted by Andy M.
Pardon this northerner's ignorence but what is a fattie?
My question exactly! It kind of looks like a really big sausage.
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Old 05-09-2007, 06:22 AM   #8
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Quote:
Originally Posted by AllenOK
My question exactly! It kind of looks like a really big sausage.

I was thinking the same thing..
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Old 05-09-2007, 07:24 AM   #9
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Wow, Paymaster, it looks great! I've just started smoking, and am having great fun trying different woods.
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Old 05-09-2007, 07:33 AM   #10
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Thanks all.
Fatties are breakfast sausage cut out of the wrapping and placed on the smoker. Kind of a treat that you eat while the slower cooking stuff continues. In this case it is a pack of Tennesee Pride Hot.Slice as you would summer sausage and eat on crackers. Some folks roll them out flat then stuff with cheese or something and then roll back up and put on the smoker.
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