htc
Head Chef
HELP!! I can't seem to keep my stupid smoker at a good temp. It started good and now I'm at the part where i just need to feed it to keep the temp.
Question: when adding more charcoal, should it already be gray? Or can I just add the charcoal from the bag?
I have the brinkmann one and smoking on both levels, pork ribs. Does anyone have the style of smoker that look like a standing bullet? How many pieces of charcoal do YOU usually use? I'm adding like 5 black ones in at a time and it doesn't seem to work. Now I'm trying to add prepared charcoal, ones that I've already warmed up using my heating element.
Is it hard to regulate my temp cuz brinkmann is such a cheap smoker?
Question: when adding more charcoal, should it already be gray? Or can I just add the charcoal from the bag?
I have the brinkmann one and smoking on both levels, pork ribs. Does anyone have the style of smoker that look like a standing bullet? How many pieces of charcoal do YOU usually use? I'm adding like 5 black ones in at a time and it doesn't seem to work. Now I'm trying to add prepared charcoal, ones that I've already warmed up using my heating element.
Is it hard to regulate my temp cuz brinkmann is such a cheap smoker?
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