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Sous Chef
Fired up the ole smoker yesterday and did a fattie,ribs and butts. Butts went into the freezer for later. Fattie came with me to work today and the ribs were eaten last night.
I've never made a "fatty"....afraid I would eat it all at one sittin!
I suppose you could put chopped onion, jalapenos, etc in along with the cheese?
What's a "fatty"?