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Paymaster

Sous Chef
Joined
Jun 21, 2006
Messages
610
Location
Ephesus Georgia
Fired up the ole smoker yesterday and did a fattie,ribs and butts. Butts went into the freezer for later. Fattie came with me to work today and the ribs were eaten last night.
 

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I've never made a "fatty"....afraid I would eat it all at one sittin!:LOL:

I suppose you could put chopped onion, jalapenos, etc in along with the cheese?
 
I've never made a "fatty"....afraid I would eat it all at one sittin!:LOL:

I suppose you could put chopped onion, jalapenos, etc in along with the cheese?


Sure can. About anything that would taste good with sausage would work. I have had them stuffed with spinach dip,or cream cheese,etc.
 
Very nice, Paymaster! Those ribs have a great color! Do you buy a rub or make your own? Sauce?

great pix!
 
What's a "fatty"?

It's just smoked sausage. You can find 1# "chub's" of Jimmy Dean sausage, like breakfast sausage, in the groc store and smoke it and it's great. To take it up a notch, you want to stuff it. Just slice'n the chub open 1/2 way and stick'n cheese in it is great on an english muffin.

Here are more ideas.

Kind of an Italian fattie.
img_889115_0_3a78027f0fdbcc321bd30637a633cbe2.jpg

img_889115_1_647a668ef9e34c148e21be7d0c8b9d61.jpg


Here is a quick/easy one w/the sausage wrapped around a cheese & jalap brat, then wrapped in bacon.
img_889115_2_3e3f0655eafc41aec7ebaf499676671d.jpg


It's just stuff'n sausage, wrap w/bacon or not, and smoke'n it. You could grill/bake as well if ya don't have a smoker. The smoke sure adds alot of flavor though.
 
Wow... I am drooling! :D The one with sausage and bacon wraps looks really good! :D Did you use some dressing or marinade on that?
 
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