HTC, my husband ordered one, and built some other stuff that he added to it. It's not huge, like the restaurants have, but it's pretty good-sized. I figure once he fires it up, he may as well fill it up. I bag a lot of meat up for the freezer, for later use.
Kim went ahead and brought in one of the pork butts. It's not ready to shred, but he boned it out and sliced it, and that meat is amazing. I told him I like it better sliced than the pulled.
The other two butts went into the freezer, to be thawed and stuck in the oven as needed.
The slaw and pasta salad turned out durned good, too. I would share if I could!
We get by with a little help from our friends