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Old 06-08-2011, 10:34 AM   #21
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Thank you BigAl,

The Mac & Cheese is Alton Brown's basic Mac & Cheese recipe kicked up a notch.
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Old 06-08-2011, 11:31 AM   #22
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What did you use in the mac &cheese to kick it up?
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Old 06-08-2011, 11:36 AM   #23
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What did you use in the mac &cheese to kick it up?
Zhizara,

Forgive my spelling. I added 1 tablespoon of Worcestershire sauce, 3 oz of Gruyere Cheese.

And then about 8 to 10 drops of Dave insanity sauce.


It's good stuff, you gotta try it.

And if you have kids, It's a great dish you can make with them.
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Old 06-08-2011, 11:45 AM   #24
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Z! and I would have to go borrow some kids...looks like plenty of fun for us older kids.
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Old 06-08-2011, 11:50 AM   #25
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Z! and I would have to go borrow some kids...looks like plenty of fun for us older kids.
No problem PrincessFiona,

Just remember to omit the hot sauce.

I for one love the spicy kick in mine.
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Old 06-08-2011, 11:52 AM   #26
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No problem PrincessFiona,

Just remember to omit the hot sauce.

I for one love the spicy kick in mine.

I'm not in the league of Dave's Insanity, but I love a good kick to most things.

Now I want ribs and mac n cheese.
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Old 06-08-2011, 12:30 PM   #27
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I'm not in the league of Dave's Insanity, but I love a good kick to most things.

Now I want ribs and mac n cheese.
I completly understand Miss Fiona.

It took me years to get up to that level. It's really good stuff.

I can start you off with Franks hot sauce, it's less heat then Tabasco sauce. It's good stuff but a little weak for me.
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Old 06-08-2011, 12:45 PM   #28
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Sweet looking ribs, dude! Nice job!
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Old 06-08-2011, 12:51 PM   #29
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Sweet looking ribs, dude! Nice job!
Thank you RockLobster.

I've been cooking ribs 2 years straight. I am also a KCBS judge and Member.

I am on my second year for the competition circuit. Its a lot of fun.
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Old 06-08-2011, 06:43 PM   #30
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That all looks great! Thanks for sharing the info and pics. Good luck in your comp!
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