Spare Rib Practice.

[The OutDoor Chef]

Thank you BigAl,

The Mac & Cheese is Alton Brown's basic Mac & Cheese recipe kicked up a notch.

 

[Zhizara]

What did you use in the mac &cheese to kick it up?

 

[The OutDoor Chef]

What did you use in the mac &cheese to kick it up?

Zhizara,

Forgive my spelling. I added 1 tablespoon of Worcestershire sauce, 3 oz of Gruyere Cheese.

And then about 8 to 10 drops of Dave insanity sauce.


It's good stuff, you gotta try it.

And if you have kids, It's a great dish you can make with them.

 

[PrincessFiona60]

Z! and I would have to go borrow some kids...looks like plenty of fun for us older kids.

 

[The OutDoor Chef]

Z! and I would have to go borrow some kids...looks like plenty of fun for us older kids.

No problem PrincessFiona,

Just remember to omit the hot sauce.

I for one love the spicy kick in mine.

 

[PrincessFiona60]

No problem PrincessFiona,

Just remember to omit the hot sauce.

I for one love the spicy kick in mine.

I'm not in the league of Dave's Insanity, but I love a good kick to most things.

Now I want ribs and mac n cheese.

 

[The OutDoor Chef]

I'm not in the league of Dave's Insanity, but I love a good kick to most things.

Now I want ribs and mac n cheese.

I completly understand Miss Fiona.

It took me years to get up to that level. It's really good stuff.

I can start you off with Franks hot sauce, it's less heat then Tabasco sauce. It's good stuff but a little weak for me.

 

[Rocklobster]

Sweet looking ribs, dude! Nice job!

 

[The OutDoor Chef]

Sweet looking ribs, dude! Nice job!

Thank you RockLobster.

I've been cooking ribs 2 years straight. I am also a KCBS judge and Member.

I am on my second year for the competition circuit. Its a lot of fun.

 

[Paymaster]

That all looks great! Thanks for sharing the info and pics. Good luck in your comp!

 

[The OutDoor Chef]

Thank you David,

I will need all the luck I can, I am going up against a lot of well known teams

 

[PrincessFiona60]

I completly understand Miss Fiona.

It took me years to get up to that level. It's really good stuff.

I can start you off with Franks hot sauce, it's less heat then Tabasco sauce. It's good stuff but a little weak for me.

I can eat Tabasco and I only scream when I try to inhale Wasabi...I do have to be careful with Sriracha. My next step up is to get used to habanero.

Actually, my tolerance for heat has gone down since I quit smoking cigarettes...peppers and sauces are much hotter now.

Oh, and Good Luck on your Contest! Those with good taste will love it!

 

[The OutDoor Chef]

I can eat Tabasco and I only scream when I try to inhale Wasabi...I do have to be careful with Sriracha. My next step up is to get used to habanero.

Actually, my tolerance for heat has gone down since I quit smoking cigarettes...peppers and sauces are much hotter now.

Oh, and Good Luck on your Contest! Those with good taste will love it!

I hear you Fiona,

Right now I am getting used to Ghost pepper sauce, And Dave's Instantly sauce that has the ghost pepper extract.