Originally Posted by The OutDoor Chef
I completly understand Miss Fiona.
It took me years to get up to that level. It's really good stuff.
I can start you off with Franks hot sauce, it's less heat then Tabasco sauce. It's good stuff but a little weak for me.
I can eat Tabasco and I only scream when I try to inhale Wasabi...I do have to be careful with Sriracha. My next step up is to get used to habanero.
Actually, my tolerance for heat has gone down since I quit smoking cigarettes...peppers and sauces are much hotter now.
Oh, and Good Luck on your Contest! Those with good taste will love it!