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Old 07-27-2006, 01:10 PM   #11
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I've been around for awhile.. and don't remember seeing it.
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Old 07-27-2006, 01:29 PM   #12
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calling all smokers

any ideas on instructions for bill's pork looks like
he left dc

but the pictures sure look good
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Old 07-27-2006, 05:28 PM   #13
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Bill, the tenderloins I get around here are maybe 1/3 the size of yours (I'm just going by the scale to your portobello and provolone slices). It doesn't look as if you pounded out the meat.

Were these pieces of loin?

Looks incredible!

Lee
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Old 07-27-2006, 07:07 PM   #14
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I'm pretty sure those are pork loins not tenderloins.
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