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Old 07-29-2007, 12:05 PM   #1
Senior Cook
Join Date: Jul 2006
Location: Eau Claire, WI
Posts: 373
Sunday Night Special

I finally am home on a weekend in the summer to enjoy my CharGriller again. So here's what's "resting" on the CharGriller right now:
  • 8 Pound Pork Butt for Carolina Pulled Pork
  • 1 Rack of Pork Ribs
  • 1 Pork Tenderloin - Used for Sandwiches later in the week
  • 1 Full Salmon Fillet
I'll let you know how it all goes!


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Old 07-29-2007, 12:21 PM   #2
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Location: VA
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sounds great ...

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Old 08-01-2007, 02:54 AM   #3
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So.. What went wrong pal?
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Old 08-01-2007, 08:03 AM   #4
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How did everything turn out? Sounds great!
Michele Marie
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Old 08-01-2007, 08:21 AM   #5
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Join Date: Jul 2006
Location: Eau Claire, WI
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Actually, everything turned out perfect.. As with any good smoking event, I ended up having people stop over for dinner, and I completely forgot that I had posted this message.

Actually, things went perfect. The Pork Shoulder fell apart as I prefer and required very little pulling.

I sliced up the tenderloin for sandwiches.. It dry rub I used is very spicy, so it makes for a good sandwich. I was without BBQ sauce at work, but I tried a Mayonaise packet, and actually found myself to really like it. I guess that's the start of a "White BBQ Sauce"

I can't speak for the salmon, but Sarah said she loved it. So, in my mind.. That worked!

Lastly, the Ribs. As I had hoped, they were falling off of the bone. I like my ribs to be a little more dry than most people, so they got a pretty healthy dose of heat during the day.

All in all, we had fresh Sweetcorn, a Pasta salad, and all the meat and fish we wanted.

What a perfect Sunday!

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