Those ribs have some nice smoke color to them.
Here's what my plate looks like when I do ribs.... gotta have Montreal Steak seasoning and lottsa Ranch on the fries for me
And maybe some wings, too....http://www.discusscooking.com/forums...pig-40400.html
Hey, I asked you before..... what is that corrugated thing on the grill? Is that aftermarket or something? What's it do?