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Old 01-28-2008, 07:21 AM   #1
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Sunday Ribs

Rubbed a rack down with Wolfe regular and threw them into the smoker for four hours at 225.












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Old 01-28-2008, 10:31 AM   #2
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Those ribs have some nice smoke color to them.
Here's what my plate looks like when I do ribs.... gotta have Montreal Steak seasoning and lottsa Ranch on the fries for me And maybe some wings, too....http://www.discusscooking.com/forums...pig-40400.html

Hey, I asked you before..... what is that corrugated thing on the grill? Is that aftermarket or something? What's it do?

Thanks
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Old 01-28-2008, 05:24 PM   #3
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They look good.
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Old 01-28-2008, 05:46 PM   #4
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Yummy, I like rib.
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Old 01-28-2008, 06:02 PM   #5
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woo hooo .. those look good .. well done ..
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Old 01-29-2008, 06:28 AM   #6
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Quote:
Originally Posted by pacanis View Post
Those ribs have some nice smoke color to them.
Here's what my plate looks like when I do ribs.... gotta have Montreal Steak seasoning and lottsa Ranch on the fries for me And maybe some wings, too....http://www.discusscooking.com/forums...pig-40400.html

Hey, I asked you before..... what is that corrugated thing on the grill? Is that aftermarket or something? What's it do?

Thanks
Good morning,

That's an aluminum throwaway thingy to keep the grate clean. I get them at Home Depot.
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Old 01-29-2008, 07:08 AM   #7
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Thanks. I wonder if they made something similar for heat deflectors. I don't seem to have a handle on keeping those clean and then they cause flareups more easily. I suppose I could try covering them with foil, but they get cherry red when my grill is on high and I don't know if the foil would hold up. A throwaway cover with the slots would be perfect.
I haven't been to HD in a while. I might have to see what all is out for grills now.
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Old 01-30-2008, 08:17 AM   #8
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im making some this weekend. going to smoke them for about 3 hours, then bake, possibly grill as well. gotta love the rub and smoke method.
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Old 02-04-2008, 10:32 AM   #9
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Looks great John....

Gotta luv the Wolfe Rub. I like the Bold.
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Old 02-06-2008, 11:49 AM   #10
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I had ribs this Sunday for the SB they were fanstastic.
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