I fired up the smoker and did a deer hind quarter along with a small Tri-Tip, some spares ,chicken and a few fatties. The deer meat was the star of this cook. I injected with a store bought marinade of garlic and herb, and layed some bacon on top. It tasted awesome if I do say so myself. Here are a few pics.
All I really need is love, but a little chocolate now and then doesn't hurt