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Old 12-02-2012, 09:14 PM   #11
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Wow that looks good!

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Old 12-03-2012, 03:17 PM   #12
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That looks amazing!

Originally Posted by Paymaster View Post
I fired up the smoker and did a deer hind quarter along with a small Tri-Tip, some spares ,chicken and a few fatties. The deer meat was the star of this cook. I injected with a store bought marinade of garlic and herb, and layed some bacon on top. It tasted awesome if I do say so myself. Here are a few pics.


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Old 12-15-2012, 01:02 AM   #13
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Beautiful meat sir!
Mr. Paymaster, what kind of rig are you working with?
You wouldn't happen to make your own deer fatties, would you?

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