Sunday's Smoke

[Paymaster]

I fired up the smoker and did a deer hind quarter along with a small Tri-Tip, some spares ,chicken and a few fatties. The deer meat was the star of this cook. I injected with a store bought marinade of garlic and herb, and layed some bacon on top. It tasted awesome if I do say so myself. Here are a few pics.

 

[salt and pepper]

Good job, perfect smoke ring!

 

[Andy M.]

Wow! Words fail me.

 

[PrincessFiona60]

Ah...Food Porn!

Love it, it all looks great!

 

[chopper]

I think I gained five pounds just looking at your pictures! They are fantastic! I love the way the meat looks with the bacon cris-crossed on top.

 

[Zhizara]

Ah...Food Porn!

Love it, it all looks great!

+1!!

 

[love2"Q"]

looks great ...

 

[Dawgluver]

+1!!

+2!!

 

[Paymaster]

Thank you all very much!

 

[Savannahsmoker]

I sure like the looks of the fattie.

 

[LPBeier]

Wow that looks good!

 

[Kylie1969]

That looks amazing!

I fired up the smoker and did a deer hind quarter along with a small Tri-Tip, some spares ,chicken and a few fatties. The deer meat was the star of this cook. I injected with a store bought marinade of garlic and herb, and layed some bacon on top. It tasted awesome if I do say so myself. Here are a few pics.

 

[candylover]

Beautiful meat sir!
Mr. Paymaster, what kind of rig are you working with?
You wouldn't happen to make your own deer fatties, would you?