rede2learn
Assistant Cook
- Joined
- Sep 26, 2006
- Messages
- 24
We are planning on having wings and ribs this weekend for the super bowl. My question is....what is the best way to cook a large quantity of ribs? Meaning 5-10 racks. It is too much to fit on my friends webber grill. He does have a multi-level smoker that we thought of using.
Should we start in the oven to get them going nice and slow and then transmit to the smoker or grill? Can you stand them on end to make more fit in the smoker?
Any tips would be appreciated.
Thanks,
Tim
Should we start in the oven to get them going nice and slow and then transmit to the smoker or grill? Can you stand them on end to make more fit in the smoker?
Any tips would be appreciated.
Thanks,
Tim