Apr 9, 2013 #1 R red dog 8021 Assistant Cook Joined Jun 9, 2012 Messages 6 I am planning on smoking some terayki chicken thighs. What is a good recipe, how long, what temp., and what kind of wood should I use?
I am planning on smoking some terayki chicken thighs. What is a good recipe, how long, what temp., and what kind of wood should I use?
Apr 9, 2013 #2 4meandthem Half Baked Joined Aug 21, 2010 Messages 2,018 Location Bay Area California I would grill them over any hardwood or charcoal . Skip the smoking,They will pick up enough smoke flavor and you won't lose the teriyaki flavor.
I would grill them over any hardwood or charcoal . Skip the smoking,They will pick up enough smoke flavor and you won't lose the teriyaki flavor.
Jul 27, 2013 #3 97guns Senior Cook Joined Jan 24, 2010 Messages 133 im bbq'ing up 4 trays today, on sale for .99, gonna throw a bunch in the freeze. i think the bbq/smoke helps it keep in deep freeze better. im asian and just throw my terri sauce together, all to taste soy sauce lots of garlic lots of sugar black pepper a touch of pepper flake liquid smoke hoisin sauce the sugar is what makes it tasty, don't skimp on it
im bbq'ing up 4 trays today, on sale for .99, gonna throw a bunch in the freeze. i think the bbq/smoke helps it keep in deep freeze better. im asian and just throw my terri sauce together, all to taste soy sauce lots of garlic lots of sugar black pepper a touch of pepper flake liquid smoke hoisin sauce the sugar is what makes it tasty, don't skimp on it
Aug 9, 2013 #4 R roadfix Chef Extraordinaire Joined Jul 14, 2008 Messages 13,711 Location Park Drive Bar/Grill Los Angeles You definitely do not want to smoke them. For teriyaki thighs I like to marinate boneless thigh fillets using Trader Joe's Soyaki or Kikkoman Triple Ginger marinade and simply grilling them.
You definitely do not want to smoke them. For teriyaki thighs I like to marinate boneless thigh fillets using Trader Joe's Soyaki or Kikkoman Triple Ginger marinade and simply grilling them.