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Old 04-09-2013, 02:54 PM   #1
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Teriyaki thighs

I am planning on smoking some terayki chicken thighs. What is a good recipe, how long, what temp., and what kind of wood should I use?

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Old 04-09-2013, 08:30 PM   #2
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I would grill them over any hardwood or charcoal . Skip the smoking,They will pick up enough smoke flavor and you won't lose the teriyaki flavor.
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Old 07-27-2013, 11:55 AM   #3
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im bbq'ing up 4 trays today, on sale for .99, gonna throw a bunch in the freeze. i think the bbq/smoke helps it keep in deep freeze better.

im asian and just throw my terri sauce together, all to taste

soy sauce
lots of garlic
lots of sugar
black pepper
a touch of pepper flake
liquid smoke
hoisin sauce

the sugar is what makes it tasty, don't skimp on it
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Old 08-09-2013, 12:59 PM   #4
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You definitely do not want to smoke them.
For teriyaki thighs I like to marinate boneless thigh fillets using Trader Joe's Soyaki or Kikkoman Triple Ginger marinade and simply grilling them.
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