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Old 03-30-2014, 06:30 PM   #11
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No, I'm serious.
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Old 03-30-2014, 07:08 PM   #12
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I'm sure I've grilled most of that list at one time or another. I enjoy grilled foods.
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Old 03-30-2014, 07:17 PM   #13
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Same here, princess. I probably grill more often than I use my oven and stovetop, and try not to waste any usable grill space.
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Old 03-30-2014, 07:25 PM   #14
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My list would be:
1 Pork shoulder/butt
2 Brisket
3 Pork baby back ribs
4 Pork spare ribs (St. Louis cut)
5 Whole turkey

Low and slow is BBQ.
Hot and fast is grilling.
Using gas for grilling or BBQ is an abomination!
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Old 03-30-2014, 07:57 PM   #15
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Originally Posted by roadfix View Post
I know, I was just being a smart-A....lol...
I don't doubt you know that.

I was responding to the poll results, not your specific post.

I find the results surprising aside from the steak.
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Old 03-30-2014, 08:01 PM   #16
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Originally Posted by Rocklobster View Post
Slice Polish sausage in half length ways and bbq them like that with some sauce....
Thanks Rock, it really never dawned on me to throw them on the grill. Any sauce recommendations?
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Old 03-30-2014, 09:01 PM   #17
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Favorite things to BBQ;
1. whole turkey
2. crown roast of pork
3. pork ribs, Louisiana cut
4. beef ribs
5. pizza (oh wait, that's grilled, but with the lid on, and quickly, does that count?
6. Eye of round
7. corned eye of round
8. Corn on the cob, in the husk
9. whole chicken
10. Cornish game hens

No these are not in order of my favorites, as I enjoy each equally.

If we're talking grilled, then this list comes up;
1. steak
2. hot dogs (not burnt, but cooked over indirect heat until lightly browned)
3. chicken pieces (my smoldering thighs recipe is my favorite)
4. pork chops
5. lamb chops
6. wild game, i.e. rabbit, grouse, venison, brook trout, whitefish, salmon, etc.
7. any sausage
8. kabobs, including veggie, mushrooms, onions, etc.
9. fruits
10. cornbread
Again, this is in no particular order. They're all great.

Seeeeeeya; Chief Longwind of the North
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Old 03-30-2014, 10:58 PM   #18
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Thanks Rock, it really never dawned on me to throw them on the grill. Any sauce recommendations?
I have used honey mustard, and some other sweet type sauces. It is good to counter the saltiness of the tube meat....
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Old 03-31-2014, 10:08 AM   #19
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What are St. Louis style ribs? What makes them different than the baby back of spare ribs?
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Old 03-31-2014, 10:13 AM   #20
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What are St. Louis style ribs? What makes them different than the baby back of spare ribs?

St. Louis style ribs are spare ribs with the rib tips cut off. They come from a different part of the pig's ribcage than babybacks.
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