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Old 03-31-2014, 01:07 PM   #21
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If I had to pick one, I most likely go with BBQ chicken. Chicken is very hard to beat IMO.

Whole cut up fryers are what I like to use the best.
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Old 04-08-2014, 09:12 PM   #22
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1. Brisket
2. Spares
3. Chicken
4. Boston Butt
5. Baby Backs
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Old 04-10-2014, 08:13 PM   #23
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If I had to pick one, I most likely go with BBQ chicken. Chicken is very hard to beat IMO.

Whole cut up fryers are what I like to use the best.
That and pork ribs are my choices---- 50-50. I'd find it hard to choose between them. If only one part of a chicken----- the wings (for more BBQ sauce!) or thighs if I wanted more meat.
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Old 04-12-2014, 11:21 AM   #24
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That and pork ribs are my choices---- 50-50. I'd find it hard to choose between them. If only one part of a chicken----- the wings (for more BBQ sauce!) or thighs if I wanted more meat.
I like ribs and other meats too! But if I had to choose one, it would be the chicken.
Versatile, inexpensive and very good.
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Old 04-12-2014, 04:10 PM   #25
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Pork ribs are my favorite, pork shoulder second, brisket third and chicken thighs.
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Old 04-12-2014, 04:37 PM   #26
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Originally Posted by Roll_Bones View Post
I like ribs and other meats too! But if I had to choose one, it would be the chicken.
Versatile, inexpensive and very good.
I have tried many recipes for bbq chicken but the best I have come across has been Bobby Flay's . It is my favorite....
Pretty common style of recipe but just the right combination of spice and tang IMHO.
Rub:
  • 2 tablespoons non-iodized salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon ground thyme
  • 1 teaspoon rubbed sage
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 2 whole chickens, skin removed and separated into white and dark meat parts
Sauce
1/2 cup butter
1/2 cup cider vinegar
1/2 cup ketchup
1/2 cup lemon juice
1/2 cup Worcestershire sauce
1 tablespoon hot sauce
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Old 04-12-2014, 05:49 PM   #27
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I like to eat Bar B Que but I don't cook it. Probably because 1) I don't know how and 2) DH wouldn't eat it so why bother. I get mine in a restaurant where he can order something else.
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Old 04-12-2014, 08:01 PM   #28
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Pork ribs are my favorite, pork shoulder second, brisket third and chicken thighs.
I've never had (or even seen) BBQ brisket. Is that common where you live or just common in your family?m Any recipe for it or do you just cook by the seat of your pants?
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Old 04-12-2014, 08:33 PM   #29
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Originally Posted by Chief Longwind Of The North View Post
Favorite things to BBQ;


If we're talking grilled, then this list comes up;
1. steak
2. hot dogs (not burnt, but cooked over indirect heat until lightly browned)
3. chicken pieces (my smoldering thighs recipe is my favorite)
Seeeeeeya; Chief Longwind of the North
Dad, would you keep your recipe for "smoldering thighs" between you and mom please? Your kids are on here! Sheesh.

This is a really tough list for me, but if I had to choose absolute favorites, they'd be
BBQ:
Whole turkey (my dad's)
Brisket (preferably with apple wood)
Pit beef (not sure what cut it's made with, but when we had it at Boog's BBQ in Baltimore it was soooo good)

Grill:
Rib Steak
Kebabs with beef, mushrooms, onions, peppers and maybe cherry tomatoes
Corn on the cob
Asparagus
Portabella Caps
The amazing chicken skewers my Filipino friend's sister makes (The marinade and sauce each have at least 10 ingredients, some overlapping, some not. The only ones I remember are peanut butter, fresh oj, and I think onion and possibly soy sauce were involved)

Honestly though, there are very few things I've tried grilled that I didn't like and if I didn't, it was usually because it was overcooked.
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Old 04-12-2014, 11:16 PM   #30
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Dad, would you keep your recipe for "smoldering thighs" between you and mom please? Your kids are on here! Sheesh...
I have a deal with your hubby. He agreed that if you get out of line, young lady, it's ice water over the shower curtain for you! And you know full well that I was talking about chicken thighs marinated in my special marinade, so that the grill chicken leaves a warm glow in your mouth for several minutes after you eat it.

Seeeeeeya, wouldn't wanna be ya; Chief Longwind of the North
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