Today's BBQ'n
- Thread starter Paymaster
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
letscook
Head Chef
This is not a nice thing for you to do. Didn't your Mother teach you teasing people is not nice.
That look soooooooo good - Hand me a napkin --I'm drooling
That look soooooooo good - Hand me a napkin --I'm drooling
SRL
Senior Cook
- Joined
- Apr 27, 2009
- Messages
- 129
What, did ya'll have the National Guard over or something? That's a lot of good-looking food! I miss the BBQ sauce I used to get from Maurice's when we lived in South Carolina. The yellow stuff. Now that you made me all hungry with that pulled pork, I'll have to see if I can find a recipe for it. 
Loprraine
Executive Chef
Great looking food and smoker!
OP
OP
Paymaster
Sous Chef
What, did ya'll have the National Guard over or something? That's a lot of good-looking food! I miss the BBQ sauce I used to get from Maurice's when we lived in South Carolina. The yellow stuff. Now that you made me all hungry with that pulled pork, I'll have to see if I can find a recipe for it.
He had invited a bunch of folks to his house for this meal and the pressure was on but it turned out great. Here is a recipe for SC Mustard Based sauce I use.
Mustard Based BBQ Sauce
2/3 Cup Yellow Mustard
1/2 Cup Sugar (regular granulated)
1/4/ Cup Brown Sugar
1 Cup Cider Vinegar
2 Tbsp Chili Powder
1 Tsp Black Pepper
1 Tsp White Pepper
1/4/ Tsp Cayenne Pepper
5 Drops Tabasco Sauce
1/2 Tsp Soy Sauce
2 Tbsp Butter
Mix all but Soy Sauce and Butter in a Sauce Pan and simmer for 15 minutes.NOTE: Fumes will take your breath so be careful breathing this stuff. Stir in Soy Sauce and Butter after simmering 15 minutes is complete.
