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Fired the Akorn up and did Baby Backs and country styles two ways. My daughter does not want rub or sauce on her country style ribs. Just smoke.
Are those Costco back ribs?
Only back ribs I have purchased that look like little rib chops at the fat end. Like there's too much meat on them? I mean that sounds stupid, but they really do look like I cut them from a bone in rib roast, not a rack of back ribs. They are still very good though, but different for back ribs.
I have stopped buying back ribs at Costco and I now buy St. Louis cut racks only.
Are those Costco back ribs?
Only back ribs I have purchased that look like little rib chops at the fat end. Like there's too much meat on them? I mean that sounds stupid, but they really do look like I cut them from a bone in rib roast, not a rack of back ribs. They are still very good though, but different for back ribs.
I have stopped buying back ribs at Costco and I now buy St. Louis cut racks only.
I think the ones with "too much meat" are the country-style ribs.
I think the ones with "too much meat" are the country-style ribs.
The ribs were cryovac packaged baby backs. I cut the rack in two to fit everything on the cooker. The others are country style ribs which are cut up Boston Butt Roast.Yes
No. Buy a three pack vacuum bag of back ribs at Costco and see what I mean.
I know the difference between country style ribs and baby back ribs.
For the record. Costco does not sell bone in country style ribs.
Its back ribs or St. Louis cut ribs.
No, not from Costco. I love shopping at Costco but the closest one to me is an hour and a half away.
So in answer to my question. Were the back ribs from Costco?
I asked about the "extra" meat because in your picture, it looks like the back ribs I get from Costco.
Regular ribs on the thin end and small pork chops on the fat end.
Country style ribs, according to this site - Pork Country-style Ribs - National Pork Board, country style ribs come from the sirloin, thick side, and are indeed ribs. They are great when cooked properly, either with a dry or wet rub on the grill, or in the oven. I've even cooked them in the pressure cooker and sauced them when they were done. I love country style ribs as much as I love the Carolina Cut ribs - https://www.google.com/search?q=St+...dded-fresh%2Fvalue-added-spareribs%2F;387;306. Baby-back are my least favorite ribs, as the ratio of bone to meat has too much bone. St. Lewis cut are my 2nd favorite cut.
Seeeeeya; Chief Longwind of the North
Maybe what they call country styles, but not anyone down here. All country styles down here are from the shoulder butt section and are not true ribs.
Obviously, different areas have different cuts they call CS. Don't much matter, smoked pork is good eats.
That was the point of my post.
You're right, pork rules!