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Old 04-24-2015, 08:15 PM   #1
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Tonight it was ribs

Fired the Akorn up and did Baby Backs and country styles two ways. My daughter does not want rub or sauce on her country style ribs. Just smoke.






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Old 04-24-2015, 09:55 PM   #2
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YUM, Paymaster.....looks terrific!
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Old 04-24-2015, 09:55 PM   #3
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Looks delicious!
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Old 04-24-2015, 11:34 PM   #4
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It's 25 degrees up here and you're cooking ribs. Almost makes me want to move south. But then again, if I moved south, I wouldn't be going steelhead fishing in the morning.

Yeh, you're ribs look fantastic. Nice job.

Seeeeeeya; Chief Longwind of the North
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Old 04-24-2015, 11:45 PM   #5
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Yummers!
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Old 04-25-2015, 12:34 AM   #6
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I see my plate! As usual it looks spectacular and I wish we had smell-o-vision.
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Old 04-25-2015, 12:06 PM   #7
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Are those Costco back ribs?
Only back ribs I have purchased that look like little rib chops at the fat end. Like there's too much meat on them? I mean that sounds stupid, but they really do look like I cut them from a bone in rib roast, not a rack of back ribs. They are still very good though, but different for back ribs.
I have stopped buying back ribs at Costco and I now buy St. Louis cut racks only.
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Old 04-25-2015, 12:32 PM   #8
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Quote:
Originally Posted by Roll_Bones View Post
Are those Costco back ribs?
Only back ribs I have purchased that look like little rib chops at the fat end. Like there's too much meat on them? I mean that sounds stupid, but they really do look like I cut them from a bone in rib roast, not a rack of back ribs. They are still very good though, but different for back ribs.
I have stopped buying back ribs at Costco and I now buy St. Louis cut racks only.

I think the ones with "too much meat" are the country-style ribs.
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Old 04-25-2015, 05:45 PM   #9
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Quote:
Originally Posted by Roll_Bones View Post
Are those Costco back ribs?
Only back ribs I have purchased that look like little rib chops at the fat end. Like there's too much meat on them? I mean that sounds stupid, but they really do look like I cut them from a bone in rib roast, not a rack of back ribs. They are still very good though, but different for back ribs.
I have stopped buying back ribs at Costco and I now buy St. Louis cut racks only.
The ribs were cryovac packaged baby backs. I cut the rack in two to fit everything on the cooker. The others are country style ribs which are cut up Boston Butt Roast.

Quote:
Originally Posted by Andy M. View Post
I think the ones with "too much meat" are the country-style ribs.
Yes
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Old 04-25-2015, 06:16 PM   #10
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