"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > BBQ & Smokin' Meats
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-24-2015, 08:15 PM   #1
Sous Chef
 
Paymaster's Avatar
 
Join Date: Jun 2006
Location: Ephesus Georgia
Posts: 572
Tonight it was ribs

Fired the Akorn up and did Baby Backs and country styles two ways. My daughter does not want rub or sauce on her country style ribs. Just smoke.






__________________

__________________
"Of all the things I have lost in my life,I miss my mind the most".
David
Paymaster is offline   Reply With Quote
Old 04-24-2015, 09:55 PM   #2
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 7,465
YUM, Paymaster.....looks terrific!
__________________

__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 04-24-2015, 09:55 PM   #3
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,972
Looks delicious!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 04-24-2015, 11:34 PM   #4
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,350
It's 25 degrees up here and you're cooking ribs. Almost makes me want to move south. But then again, if I moved south, I wouldn't be going steelhead fishing in the morning.

Yeh, you're ribs look fantastic. Nice job.

Seeeeeeya; Chief Longwind of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 04-24-2015, 11:45 PM   #5
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,458
Yummers!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 04-25-2015, 12:34 AM   #6
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,520
I see my plate! As usual it looks spectacular and I wish we had smell-o-vision.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 04-25-2015, 12:06 PM   #7
Executive Chef
 
Roll_Bones's Avatar
 
Join Date: Oct 2013
Location: Southeast US
Posts: 3,253
Are those Costco back ribs?
Only back ribs I have purchased that look like little rib chops at the fat end. Like there's too much meat on them? I mean that sounds stupid, but they really do look like I cut them from a bone in rib roast, not a rack of back ribs. They are still very good though, but different for back ribs.
I have stopped buying back ribs at Costco and I now buy St. Louis cut racks only.
__________________
Roll_Bones is offline   Reply With Quote
Old 04-25-2015, 12:32 PM   #8
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,972
Quote:
Originally Posted by Roll_Bones View Post
Are those Costco back ribs?
Only back ribs I have purchased that look like little rib chops at the fat end. Like there's too much meat on them? I mean that sounds stupid, but they really do look like I cut them from a bone in rib roast, not a rack of back ribs. They are still very good though, but different for back ribs.
I have stopped buying back ribs at Costco and I now buy St. Louis cut racks only.

I think the ones with "too much meat" are the country-style ribs.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 04-25-2015, 05:45 PM   #9
Sous Chef
 
Paymaster's Avatar
 
Join Date: Jun 2006
Location: Ephesus Georgia
Posts: 572
Quote:
Originally Posted by Roll_Bones View Post
Are those Costco back ribs?
Only back ribs I have purchased that look like little rib chops at the fat end. Like there's too much meat on them? I mean that sounds stupid, but they really do look like I cut them from a bone in rib roast, not a rack of back ribs. They are still very good though, but different for back ribs.
I have stopped buying back ribs at Costco and I now buy St. Louis cut racks only.
The ribs were cryovac packaged baby backs. I cut the rack in two to fit everything on the cooker. The others are country style ribs which are cut up Boston Butt Roast.

Quote:
Originally Posted by Andy M. View Post
I think the ones with "too much meat" are the country-style ribs.
Yes
__________________
"Of all the things I have lost in my life,I miss my mind the most".
David
Paymaster is offline   Reply With Quote
Old 04-25-2015, 06:16 PM   #10
Master Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 5,611
Dude, you're killing me, I tell ya just killing me!
__________________

__________________
If you're gonna make a Key Lime pie, you have to use real Key Limes!
CraigC is offline   Reply With Quote
Reply

Tags
ribs

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:06 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.