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Old 06-04-2015, 03:35 PM   #31
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Here's a recent article on Santa Maria tri tip.

California’s Native Barbecue : TMBBQ

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Old 06-04-2015, 03:50 PM   #32
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Thank you for your nice comments, Kay, Dawg, and Taxy.

Roadfix, that's a great article, thank you for posting that. I had forgotten that at a true Santa Maria style BBQ, it's as much about the fuel used - the coastal red oak - as it is about the tri-tip.

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Old 06-04-2015, 03:52 PM   #33
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Great article RF! Santa Maria is so close to my neck of the woods, just a little north of here. I well remember the dawn of "Santa Maria Barbeque".

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