Originally Posted by Kayelle
Beautiful pics Paymaster! Now you can get tri tips in Georgia? I don't know why it's traditionally only been a western cut. Like Cheryl, it's been my favorite cut of beef since the '60's when California quit grinding them up for hamburger.
Will you share your recipe for your "favorite wet rub for beef."?
We started seeing them in my favorite meat market about three years ago.
2 tablespoons olive oil
1 tablespoon soy sauce
2 teaspoons Montreal Steak seasoning
1 teaspoon Espresso Powder
Mix well and rub on both sides
Let the meat sit for at least one hour but longer is better