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Old 06-02-2015, 10:38 PM   #1
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Tri-Tip

We wanted French Dipped sandwiches for dinner tonite so I did a Tri-Tip on my Akorn cooker. I marinated the meat in my favorite wet rub for beef. I also did som ABTs too.








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Old 06-02-2015, 10:58 PM   #2
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OMG! that looks good.
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Old 06-02-2015, 11:01 PM   #3
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Oooohhh. Dang that looks good!
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Old 06-02-2015, 11:59 PM   #4
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Oh my goodness, that looks good! Tri tip is one of my fave cuts of beef, especially on the 'cue and made into sammies.
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Old 06-03-2015, 07:03 AM   #5
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Nice!


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Old 06-03-2015, 01:27 PM   #6
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Beautiful pics Paymaster! Now you can get tri tips in Georgia? I don't know why it's traditionally only been a western cut. Like Cheryl, it's been my favorite cut of beef since the '60's when California quit grinding them up for hamburger.
Will you share your recipe for your "favorite wet rub for beef."?
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Old 06-03-2015, 02:14 PM   #7
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Quote:
Originally Posted by Kayelle View Post
Beautiful pics Paymaster! Now you can get tri tips in Georgia? I don't know why it's traditionally only been a western cut. Like Cheryl, it's been my favorite cut of beef since the '60's when California quit grinding them up for hamburger.
Will you share your recipe for your "favorite wet rub for beef."?
Thanks
We started seeing them in my favorite meat market about three years ago.

Wet Rub
2 tablespoons olive oil
1 tablespoon soy sauce
2 teaspoons Montreal Steak seasoning
1 teaspoon Espresso Powder
Mix well and rub on both sides
Let the meat sit for at least one hour but longer is better
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Old 06-03-2015, 03:15 PM   #8
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Quote:
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Thanks
We started seeing them in my favorite meat market about three years ago.

Wet Rub
2 tablespoons olive oil
1 tablespoon soy sauce
2 teaspoons Montreal Steak seasoning
1 teaspoon Espresso Powder
Mix well and rub on both sides
Let the meat sit for at least one hour but longer is better
Espresso powder....very interesting. TSM PM, I have it saved.
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Old 06-04-2015, 11:07 AM   #9
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Quote:
Originally Posted by Kayelle View Post
Beautiful pics Paymaster! Now you can get tri tips in Georgia? I don't know why it's traditionally only been a western cut. Like Cheryl, it's been my favorite cut of beef since the '60's when California quit grinding them up for hamburger.
Will you share your recipe for your "favorite wet rub for beef."?
I never saw a tri tip until I joined Costco a few years ago.

Anyone grill there tri tip? Its seems as tender as London Broil and is marbled more than London broil.
I have never tried it, but I have seen it marinated, grilled, sliced on the bias and served medium to rare. It looked excellent.
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Old 06-04-2015, 11:44 AM   #10
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My dad lives in California and grills tri tip frequently, just like you described. It's very good.
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