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Old 05-01-2012, 05:22 PM   #1
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Twenty-five Lbs. Of Pork Equals Pulled Pork

Our son requested pulled pork for his birthday party.

Mohunken Butt Rub applied and meat went in the fridge overnight.


Mohunken Sauce simmering.


Shot um up


In the smoker for about 16 hours overnight


Smoking.


Getting close


Pulling and Chopping

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Old 05-01-2012, 05:31 PM   #2
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I have to butts in my freezer waiting for the weather to get predictably warmer so I can smoke them up. As you can see, my set-up is similar to yours.
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Old 05-01-2012, 06:02 PM   #3
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Quote:
Originally Posted by Andy M.
I have to butts in my freezer waiting for the weather to get predictably warmer so I can smoke them up. As you can see, my set-up is similar to yours.
I noted the amazing similarities.

Nice looking stuff, guys!
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Old 05-01-2012, 06:42 PM   #4
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Very nice! I haven't done PP in a while. Love the carnitas. Makes great tacos too.
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Old 05-03-2012, 04:50 PM   #5
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thats a lot of pork ... looks good ..
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Old 05-03-2012, 11:28 PM   #6
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Yum, tis the season for pork porn...
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