Twenty-five Lbs. Of Pork Equals Pulled Pork

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Savannahsmoker

Senior Cook
Joined
Dec 21, 2008
Messages
245
Location
Savannah, GA
Our son requested pulled pork for his birthday party.

Mohunken Butt Rub applied and meat went in the fridge overnight.
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Mohunken Sauce simmering.
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Shot um up
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In the smoker for about 16 hours overnight
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Smoking.
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Getting close
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Pulling and Chopping
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Last edited:
I have to butts in my freezer waiting for the weather to get predictably warmer so I can smoke them up. As you can see, my set-up is similar to yours.
 

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Andy M. said:
I have to butts in my freezer waiting for the weather to get predictably warmer so I can smoke them up. As you can see, my set-up is similar to yours.

I noted the amazing similarities.

Nice looking stuff, guys!
 
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