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Old 07-07-2016, 12:11 PM   #11
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Location: Ephesus Georgia
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Originally Posted by GA Home Cook View Post
Paymaster - these look great. what is that stuffed inside them?
Originally Posted by medtran49 View Post
I'm going to guess cans of beer, since they are "Drunken" chicken.
The neck opening is sealed with a potato wedge and the cans contain a mix of Coca Cola and the rub that was applied to the outside. Now on lemon pepper chickens I block the neck opening with a lime wedge and Sprite and Lemon Pepper seasoning in the can.

Thanks for the comments.

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Old 07-07-2016, 10:37 PM   #12
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Join Date: Jun 2016
Location: Seattle
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Talking beer cans, just last night I was watching a Great British Menu episode, and Lisa Allen, one of the best chefs in Britain, does beer-can chicken using a supercharged "beer can" that fogs the chicken in beer-fumes and also doubles as a roasting pan.

She also marinades the chicken in malt syrup, adding another beery level. She's well-worth learning from (and looks like one of Rod Stewart's love-children). Here's the episode:


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