Up in Smoke

[Paymaster]

Well, actually, standing up in the smoke. Drunken chicken was on today's menu. I did one with Badia Complete Seasoning and two with just salt and pepper.

 

[PrincessFiona60]

Those look soooo good...I want chicken.

 

[snowbeast]

How do you get the skin so crispy?

 

[Paymaster]

How do you get the skin so crispy?

I coat lightly with olive oil, spices and cook at 350-375*

 

[Andy M.]

Nice looking chickens.

 

[GA Home Cook]

Paymaster - these look great. what is that stuffed inside them?

 

[CraigC]

Looks like the potatoes he had for a side.

 

[blissful]

MMMM Ken, chic-Ken

(brought to you by ifunny.co)

 

[medtran49]

Paymaster - these look great. what is that stuffed inside them?

I'm going to guess cans of beer, since they are "Drunken" chicken.

 

[roadfix]

Nice color on those birds!!

 

[Paymaster]

Paymaster - these look great. what is that stuffed inside them?

I'm going to guess cans of beer, since they are "Drunken" chicken.

The neck opening is sealed with a potato wedge and the cans contain a mix of Coca Cola and the rub that was applied to the outside. Now on lemon pepper chickens I block the neck opening with a lime wedge and Sprite and Lemon Pepper seasoning in the can.

Thanks for the comments.

 

[outRIAAge]

Talking beer cans, just last night I was watching a Great British Menu episode, and Lisa Allen, one of the best chefs in Britain, does beer-can chicken using a supercharged "beer can" that fogs the chicken in beer-fumes and also doubles as a roasting pan.

She also marinades the chicken in malt syrup, adding another beery level. She's well-worth learning from (and looks like one of Rod Stewart's love-children). Here's the episode:

https://www.youtube.com/watch?v=mIGtarpolPo&index=25&list=PL8AA8835FE131A747