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Old 11-10-2011, 04:29 PM   #11
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Check out Ruhlmans' Charcuterie. Directions are there.
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Old 11-11-2011, 09:04 AM   #12
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It is an uncured ham, just thought I would try smokin it instead roasting it in the oven
Thanks
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Old 11-11-2011, 09:37 AM   #13
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I'd rub it and smoke it. It'll make some fine pulled pork. A slow roasted and smoked ham is delicious as a roast.
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Old 11-14-2011, 03:44 PM   #14
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I smoke "green hams" with the skin still on at 250 degrees. At a point that the skin can be easily removed, I pull the ham off and remove the skin and place back in the smoker until the internal temp is at 170-175 for chopped or 185-195 for pulled. I use no rub, but once the skin is removed, I spray occasionally with apple juice.
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Old 11-15-2011, 08:53 AM   #15
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Originally Posted by Paymaster
I smoke "green hams" with the skin still on at 250 degrees. At a point that the skin can be easily removed, I pull the ham off and remove the skin and place back in the smoker until the internal temp is at 170-175 for chopped or 185-195 for pulled. I use no rub, but once the skin is removed, I spray occasionally with apple juice.
About how long will it take for an 18-20lb ham?
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Old 11-15-2011, 12:38 PM   #16
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About how long will it take for an 18-20lb ham?

Probably 8 hours or so.I have not done one that large. They won't take as long as shoulders due to less connective tissue.
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Old 11-15-2011, 02:46 PM   #17
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I would like to be able to slice the ham as opposed to chop or pull, do you think this will be possible with smokin it?
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Old 11-15-2011, 04:48 PM   #18
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I would like to be able to slice the ham as opposed to chop or pull, do you think this will be possible with smokin it?
Yes. Pull it at 165-170 and it should be good. It has been a while since I did one for slicing but I think it will be fine.
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Old 11-16-2011, 08:41 AM   #19
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Yes. Pull it at 165-170 and it should be good. It has been a while since I did one for slicing but I think it will be fine.
Thanks for the help, I've got a couple of Butts I'll smoak later for some BBQ
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Old 11-16-2011, 11:16 AM   #20
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Wanting to smoke a whole ham 18+lbs, does anyone have any advice?
I tried to smoke a ham once.....couldn't keep the damn thing lit!
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