Weekend on the Akorn

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Paymaster

Sous Chef
Joined
Jun 21, 2006
Messages
610
Location
Ephesus Georgia
I did four butts on Friday night and did two briskets, two fatties, one pastrami, and a rack of spares on Sunday. This Akorn may change my backyard BBQ'n life! Love that thing!

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Were you ever able to figure out how much room was between the warming rack and the dome lid in the center? I can't find one locally to see for myself.

That's a lot of nice Q. That would feed me for a year, lol.
 
I'm not into smoking but I had to comment that every time someone in the forum posts about this grill/smoker I do a double take and misread it as Akron (you know that city in Ohio) where I went to nursing school. BTW - the food looks awesome! If you need to get rid of some of it, I can PM you my address!
 
Were you ever able to figure out how much room was between the warming rack and the dome lid in the center? I can't find one locally to see for myself.

That's a lot of nice Q. That would feed me for a year, lol.

I have not measured but I will this evening and report back. But, it is atleast 4". I used a 15" x 2" cake pan with sand in it as a difusser.

Thanks Y'all.
 

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