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Old 01-14-2012, 07:33 PM   #51
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Originally Posted by pacanis View Post
I set my foil packet of chips right on the deflector above the flame, but same principle.
Now that we've finally got a foot of snow and temps in the twenties I feel like smoking something I need to replenish my supply of fatties and ABTs.
Thanks, I'll try that next time.
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Old 01-15-2012, 02:30 PM   #52
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Hmmm. I hadn't really considered doing smoking on the gas BBQ. I think I'm going to give that a go this week. Not today though. I only have an hour or so before I leave for work so it will have to wait til tomorrow at the earliest.
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Old 04-02-2012, 06:53 PM   #53
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OK, I just pulled the most delectable salmon off the smoker! Madeleine and I are going NUTS. I completely understand why grizzlies will stand in freezing rivers to get at these amazing fishies.

I brined as usual (1/4c salt, 1/4c brown sugar, 4c water), then I used 2/3 alder chips and 2/3 maple. Two rounds of chips and we are done! AMAZING batch!
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Old 04-07-2012, 08:32 AM   #54
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Butts, spares, leg quarters and fatties today.
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Old 04-07-2012, 08:51 AM   #55
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''Oh lord. I may need to retitle this one. ''
I though, this thread is going to be a legalise marijuana type thread.

I was about to post, that I am just smoking ordinary ciggies, until I realised you mean food.

Smoking nothing foodwise today, unless by accident.
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Old 04-07-2012, 10:37 AM   #56
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I'm thinking about smoking some salmon in the stovetop smoker today. We have a bunch of romaine and I have a wonderful recipe for smoked salmon Caesar salad. I've been craving that for the last week or so and we have all the ingredients.
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Old 04-07-2012, 02:25 PM   #57
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Balkan Sobrainie
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Old 04-07-2012, 02:48 PM   #58
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Balkan Sobrainie
The coloured ones?
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Old 04-07-2012, 02:51 PM   #59
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The coloured ones?
Is that question pc? Actually it's Balkan Sobranie pipe tobac.
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Old 04-07-2012, 03:03 PM   #60
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