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Old 12-17-2008, 11:39 AM   #11
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Quote:
Originally Posted by Constance View Post
Here's how Kim makes one...he mashes the sausage out flat in a ziplock, then cuts one side of the bag off, adds the filling, and uses the remaining side of the bag to roll it up. He then chills it so it will hold together while cooking. He doesn't wrap it in bacon, although that would certainly be good.

We love these!

I like this idea Miss Connie!!!! Be sure to give Kim an "Atta Boy" !!!!
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Old 12-17-2008, 12:37 PM   #12
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I love this site. Is there a cardiologist in the house? Obviously NOT!
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Old 12-17-2008, 12:44 PM   #13
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I just did the writeup with pics of various fatties I have cooked on my site. You can find it here

I think I have more pics of other fatties but I need to dig a bit to find them. If I find them I will add them to the write up as well.
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Old 12-17-2008, 06:15 PM   #14
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mmmmmm .. fatties ..

should add .. first one is hashbrowns and cheese ..
next one is ham pepperoni and cheese ..
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Old 12-17-2008, 06:37 PM   #15
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there's a much different meaning when it's spelled, "phatty."
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Old 12-17-2008, 06:58 PM   #16
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Sweet, Q.
And when you think about it....
A fatty is just like a stromboli, but without all the carbs. So it has to be good for you.
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Old 12-17-2008, 08:26 PM   #17
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Giggler, no drug deals allowed on this board! lol. Looks very tempting, never heard of one but like the ingredients :D
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Old 12-17-2008, 08:43 PM   #18
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i made some this turkey day but made them a bit thinner ..
they go great on ritz ...
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Old 12-17-2008, 09:00 PM   #19
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Yum yum yum yum yum!!!!!

Someone distract my cardiologist I'm going in!
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Old 12-18-2008, 01:28 AM   #20
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there's a much different meaning when it's spelled, "phatty."
Thats the first thing that occured to me too bc-!!

You learn something new everyday day at DC!! That's goin in my trick bag for sure-Yum!
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