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Old 08-19-2011, 12:54 PM   #1
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What's cookin .......

... this weekend. I am gonna smoke a packer brisket(14#), a corned beef brisket( pastrami ) a boston butt and two fatties. Might do a chicken if there is enough room on the smoker.

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Old 08-19-2011, 01:06 PM   #2
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I might try smoking a tri tip instead of grilling as I normally do. It'll be a short smoke to med rare / med.
Tri tips were on sale this week so I picked up a couple of roasts.
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Old 08-19-2011, 02:04 PM   #3
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i'll be smoking ribs, trout, and turkey legs this weekend, hopefully.

i've done turkey legs before. they came out fantastic! but my ribs have sucked so far.

this will be my first attempt with trout.
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Old 08-19-2011, 02:26 PM   #4
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My wife just called and now it is four fatties instead of two. Gonna be a crowed smoker Saturday.
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Old 08-19-2011, 02:27 PM   #5
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what type of smoker, payman?
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Old 08-19-2011, 03:43 PM   #6
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This is it when it was new. Got a couple years use on it now. This one is my son's. I have a Charbroil Offset similar to this but it has a slightly smaller cook chamber and with all the stuff I am doing I am gonna use my son's.
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Old 08-21-2011, 02:29 PM   #7
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I just tossed this on the WSM 20 minutes ago.
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Old 08-21-2011, 02:31 PM   #8
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Is that a cheese?
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Old 08-21-2011, 02:33 PM   #9
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Fred, what's that round thing in the second picture?
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Old 08-21-2011, 02:36 PM   #10
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It's a big hunk of Smith's Bologna. I think I have some other pics of one on here somewhere...
I scored it, slathered it with mustard and put some rub on it.
Sometimes I cube it and eat with crackers and sometimes I slice it and eat in sandwiches.
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