Paymaster
Sous Chef
... this weekend. I am gonna smoke a packer brisket(14#), a corned beef brisket( pastrami ) a boston butt and two fatties. Might do a chicken if there is enough room on the smoker.
Sure some purty meat...yummmm!
Great looking weekend Q, pacanis! I love your no foil ribs.
Do you use water in your WSM?