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Thread Tools | Display Modes |
02-08-2008, 02:54 PM
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Sous Chef
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Dutch Oven Mixed Berry Cobbler
DUTCH OVEN MIXED BERRY COBBLER
 FRUIT 6 cup(s) BERRIES; Mixed, Frozen Or Fresh. 1 cup(s) SUGAR 4 tablespoon(s) FLOUR SALT; Pinch. TOPPING 2 cup(s) FLOUR 1 cup(s) SUGAR; Plus 2 Tablespoons, Divided. 2 1/4 teaspoon(s) BAKING POWDER 1/2 cup(s) CRISCO 1 cup(s) MILK 1 1/2 teaspoon(s) VANILLA _____ Berries. Mix berries, 1 cup sugar, and flour in a Dutch oven or 13x9 pan. Topping. In bowl mix flour, sugar, baking powder together. Add crisco and mix together until crumbly with a pastry blender or fork. Add milk and vanilla and mix until smooth with a mixer or by hand. Carefully spread topping over berries. Sprinkle with 2 tablespoons of sugar. Bake at 350 degrees for 45 to 50 minutes or until topping is golden brown. _____ |
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02-08-2008, 03:56 PM
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Certified Master Chef
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I think if ya eat this for Sunday dinner dessert it has no calories....right?
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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02-08-2008, 04:11 PM
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Sous Chef
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Quote:
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02-08-2008, 05:41 PM
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Certified Executive Chef
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We should have a rule against posting something looking that delicious. I'll make that for sure. Thanks for posting it.
__________________
Be an organ donor; give your heart to Jesus. Exercise daily; walk with the Lord. |
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02-08-2008, 05:56 PM
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Sous Chef
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LOL...You are welcome! Enjoy! Debbie
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02-27-2008, 08:18 PM
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Certified Executive Chef
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Gee whiz I wish I had dutch oven so I could make this...
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02-27-2008, 08:43 PM
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Sous Chef
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Quote:
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03-04-2008, 07:55 PM
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Assistant Cook
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That is "SEXY FOOD"
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03-04-2008, 10:58 PM
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Certified Executive Chef
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Ol Blue, your recipes are not only delicious-sounding but your photos are so gorgeous when displayed on your ol blue enamelware. There are so many wonderful berries here and I will definitely be saving this one. Every "Western" dessert that I've made over here the locals have gone nuts. So far chocolate chip cookies, chocolate cake, and brownies, are fought over as they have nothing like them here. And I know that I haven't seen this one. Thanks sharing all your wonderful recipes and yummy photos.
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The only difference between a "cook" and a "Chef" is who cleans up the kitchen. 
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03-05-2008, 12:41 AM
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Sous Chef
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expatgirl, Thank you so much. I think the blue plates add a nice touch too. So is Kazakhstan in Russia?
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