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#11 | |
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Assistant Cook
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We just had this chicken for dinner, the family voted it a keeper.
It is excellent. I would highly recommend. |
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#12 | |
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Sous Chef
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#13 | |
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Cook
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I made this recipe over the week end..It was great!! Thanks!!
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#14 | |
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Sous Chef
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#15 | |
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Certified Master Chef
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oh so good! I'm trying to talk hubby in letting me buy a dutch oven.
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#16 | |
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Sous Chef
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LadytCook61, Tell him that he will enjoy what comes out of it. You will have lots of fun with one.
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#17 | |
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Senior Cook
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I've got this copied and marked as my first dish to make when I get my dutch oven!
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#18 | |
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Sous Chef
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#19 | |
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Assistant Cook
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orange chicken
I have a cast iron roaster that I roast chickens & potatoes,carrots and onions at Deer camp. I line the roaster with foil and season the chicken add a little water and the vegtables. I put the roaster in side a large smoker 2ft from mesquite/oak coals. 250 degrees or less. I take off to my deer blynd and after three hours or moore... supper is served. I'm gonna throw in the oranges next time.
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#20 | ||
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Certified Executive Chef
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Quote:
__________________
Practice safe lunch. Use a condiment. |
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