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Thread Tools | Display Modes |
10-28-2007, 09:17 PM
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#1 | |
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Sous Chef
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Dutch Oven Orange Chicken
My family asks me to make this chicken all the time.
Enjoy! Debbie  DUTCH OVEN ORANGE CHICKEN CHICKEN 3 to 4 pound(s) CHICKEN; Whole. 1 ONION; Quartered. 1 ORANGE; Cut Into Wedges. 2 to 3 tablespoon(s) OIL DRY RUB 1 tablespoon(s) BASIL; Dried. 1 tablespoon(s) SUGAR 1 tablespoon(s) SALT 1 tablespoon(s) GARLIC POWDER 1 teaspoon(s) BLACK PEPPER _____ Place a small rack in the bottom of a Dutch oven. Mix dry rub seasonings together in bowl. Loosen the skin on the chicken and rub some oil under the skin and in the cavity. Apply dry rub under the skin and in the cavity. Put two onion quarters and two orange slices inside the cavity. Rub oil all over the chicken, place chicken in Dutch oven. Place remaining orange slices and onion quarters around the chicken. Put the lid on the Dutch oven and bake for 50 to 60 minutes or until done. Using 10 briquettes on the bottom and 18 on top. For a browner skin, add the bottom coal to the lid the last 10 minutes of cooking. *This can be done in a regular oven. Bake at about 375 degrees for 50 to 60 minutes, removing lid last 10 minutes. _____ |
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10-31-2007, 05:06 PM
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#2 | |
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Senior Cook
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Oooooo, that looks good! And it really looks easy, which is always a plus.
Is that a 14" dutch you're cooking in? I see that there's no liquid in the recipe. Do you get enough juice to make gravy? The people that I cook for must always have gravy.  What do you normally have for a side dish, if any?
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Garry 
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10-31-2007, 05:14 PM
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#3 | ||
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Sous Chef
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Quote:
For a side, I usually fry up some potatoes or have a salad of some kind. Enjoy! Debbie |
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10-31-2007, 05:58 PM
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#4 | |
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Certified Master Chef
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Cha-Ching! Ya did it again!!!!!!!!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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10-31-2007, 06:23 PM
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#5 | |
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Assistant Cook
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This looks like a keeper. I'm going to try it soon.
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11-02-2007, 03:56 PM
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#6 | |
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Sous Chef
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Enjoy everyone! Debbie
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11-05-2007, 08:54 AM
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#7 | |
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Cook
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That looks and sounds GREAT!!
Gonna try it on my next day off. Thanks!! |
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11-05-2007, 08:57 AM
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#8 | |
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Certified Executive Chef
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That looks great, Debbie! I'm asking Santa for a DO.
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Practice safe lunch. Use a condiment. |
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11-05-2007, 02:17 PM
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Assistant Cook
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It's cooking right now and smells great.
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11-05-2007, 04:23 PM
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#10 | |
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Sous Chef
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You are welcome everyone!
Enjoy that Dutch oven Loprraine. JimN, Wonderful!!! Enjoy your meal. Debbie |
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