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Old 05-29-2011, 01:33 PM   #1
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4.5 pork loin on gas

cooking on indirect heat of course only one out of three burners around 240,do i have to wrap the loin?

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Old 05-29-2011, 01:53 PM   #2
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IMO yes. Wrap in foil, use a thermometer to around 130, uncover and crisp to 140
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Old 05-29-2011, 02:12 PM   #3
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Sorry, I should have said to cook to around 120, crisp to 130. Resting will bring it to 140 or so.
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Old 06-17-2011, 01:03 AM   #4
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I dont wrap in foil but place foil under the roast. If cooking at a low temp with indirect heat the roast will not get too crispy
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